Azure Bar & Grill

Azure Bar & Grill is the dining venue at Elements of Byron in Ewingsdale, welcoming both resort guests and visitors. Its position overlooking the lagoon pool gives the restaurant a relaxed setting, while the choice of spaces makes it suitable for different occasions. Settle in for an alfresco meal on the terrace, choose the more formal dining room, or start with a drink at the bar, where the team serves seasonal cocktails alongside craft beers, artisan spirits and a broad wine selection.

The kitchen’s contemporary Australian approach is led by Executive Chef Craig Robertson, with menus shaped around seasonal flavours and local produce. The website also highlights native and foraged ingredients from the resort grounds, as well as a commitment to Australian seafood. Rather than focusing on a fixed list of signature dishes, Azure’s offering changes with the seasons, giving returning diners a reason to see what is currently available.

There is a broad dining schedule, including buffet breakfast, all-day dining, a daily pizza bar and dinner service. Families are catered for with a kids menu, while vegetarian, vegan, gluten-free and dairy-free choices are available across the menus. The restaurant describes its atmosphere as warm and family-friendly, but the elegant dining room and drinks list also provide a more polished option for an evening meal or a casual catch-up over a drink.

Accessibility is considered, with wheelchair access and comfort options including armchairs and additional cushions. Azure suits diners staying at Elements of Byron, locals and visitors passing through Byron Bay who want a resort dining setting without needing to book accommodation. Its mix of open-air and formal seating, flexible meal options and attention to dietary requirements makes it a practical choice for families, groups and relaxed meals at different times of day.