Bowerbird Dining And Events

Bowerbird Dining And Events is a restaurant and event caterer located at the Byron Bay Golf Club in Ewingsdale. The venue offers a restaurant experience alongside group menus, catering packages and event services, making it a practical option for both dining and organised occasions.

The food is centred on local produce and suppliers, with the team tailoring dishes and event catering to each client’s requirements. The website does not list specific dishes, so there is no set menu highlight to call out, but the focus is on fresh, carefully prepared food rather than a fixed signature item.

Bowerbird was founded by Tom Bower, whose hospitality background spans Brisbane, the Gold Coast and Europe, including work in Michelin-starred restaurants. After returning to Byron Bay, he worked as Head Chef at The Balcony and later created the kitchen and menu for Italian Diner in Bangalow, which received a Good Food Guide Award. That experience informs the venue’s restaurant and catering work today.

With its combination of dining, group options and tailored catering, Bowerbird is suited to visitors looking for a meal at the golf club, groups planning a shared occasion, and hosts wanting food organised around a specific event. The available website information is limited on the room, atmosphere and day-to-day service, so it is best viewed primarily as a restaurant and flexible event catering option in the Byron Bay area.