Byron Bay Cake Boutique
4 Lawson St, Byron Bay NSW 2481, Australia
ClosedToday 09:00 – 16:00 · by the venue's published hoursFull hours



A 5-star cake boutique at Byron Bay with a flawless record across 11 reviews.
Practical details
Opening hours
Closed- Monday
- 09:00 – 16:00
- Tuesday
- 09:00 – 16:00
- Wednesday
- 09:00 – 16:00
- Thursday
- 09:00 – 16:00
- Friday
- 09:00 – 16:00
- Saturday
- 09:00 – 16:00
- SundayToday
- 09:00 – 16:00
Menu
Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.
Open menuWhy it's worth checking out
Byron Bay Cake Boutique is a made-to-order bakery for bespoke cakes, cupcakes, macarons and other sweet treats. There is no shopfront or selection of ready-made cakes: each order is prepared fresh, with limited bookings available each week. Customers can arrange collection from a Byron Bay collection point or from the kitchen in Ewingsdale, about 10 minutes from Byron Bay just off the highway.
The cake menu covers classic layer cakes including Vanilla Buttermilk, Chocolate Fudge, Caramel, Orange & Poppy Seed, Coconut Citrus and Red Velvet. These can be ordered as listed or developed into specialty cakes with additions such as fruit, jams, curds, chocolate ganache, Biscoff, chocolate-hazelnut spread or salted caramel. Finishing touches include salted caramel, dark chocolate and vegan marshmallow drips. For couples planning a wedding, bridal cake tasting packages offer five mini layer cakes to sample, with the website also featuring an extensive wedding cake gallery.
Cupcakes are baked in small batches rather than mass-produced, with no packet mixes used. The range includes vanilla, chocolate fudge, strawberry, passion fruit, orange and poppy seed, coconut citrus, red velvet and caramel varieties. Orders start at 12 cupcakes, with one flavour per 12 and larger quantities available in set increments. Custom toppers and decorations can also be requested, making the cupcakes suitable for celebrations, dessert tables and cupcake towers.
The business was founded by Tara Pearson in 2011, growing from her interest in baking, cake decorating and desserts. Tara is also known for sugar art, creating pieces from simple three-dimensional figures to detailed sugar flowers. The kitchen is palm-oil free and uses carefully selected ingredients, including locally sourced or produced products where possible. Plant-based milks are used in place of dairy, Tara makes vegan butter in-house, and eggs are used only occasionally, sourced from rescue chickens at the Ewingsdale farm. With its tailored cakes, wedding focus and collection-only arrangement, Byron Bay Cake Boutique suits couples, families and anyone organising a celebration who is happy to plan ahead rather than browse a traditional bakery counter.
Spot Score
The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 5.0 from 11 reviews is Google's visitor rating, shown separately and never altered by us.
About the venue · from Google
- ReputationGoogle star rating, smoothed for review count
- 69
- PopularityHow many Google reviews it has
- 33
About this listing · our record
- Information qualityWebsite, menu and structured details on file
- 30
- Category fitHow well it matches its listed category
- 70
- FreshnessHow recently we last checked our sources
- 30
Last checked against sources 19 June 2026.
Our independent editorial score — not a user rating.
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