Byron Bay Coffee Company.

Byron Bay Coffee Company is a Newrybar-based coffee business with roots in the Byron Bay hinterland. Its story began in 1989, when Annie and Franco moved from Sydney, planted coffee trees on twelve acres and started roasting on a small 10-kilo machine. The company has since grown into an independent roastery supplying cafes and retailers across Australia and Japan, while continuing to roast in the Byron hinterland.

The range centres on freshly roasted coffee, with options including Organic Espresso - Mycotoxin Free, Organic Decaf Espresso - Mycotoxin Free, Classic Plunger coffee and coffee bundles or subscriptions. The company says its beans are carefully sourced from coffee-growing regions around the world, then blended and roasted to develop balanced, full-bodied flavours. Its coffee is roasted fresh each week, although the supplied information does not confirm a café menu, dine-in space or trading hours at the Newrybar location.

There is also a small drinking chocolate range, including Gourmet Drinking Chocolate, Chilli Cinnamon Drinking Chocolate and a Drinking Choc Duo. The Gourmet Drinking Chocolate is described as an Australian-made blend with premium cocoa, suitable for serving hot, iced or stirred through coffee. Sustainability is a visible part of the business, with a solar-powered roastery, recycled shipping cartons, reusable café tins, compostable takeaway packaging and repurposed coffee sacks. It suits coffee drinkers looking to buy beans or brewing products from a long-established local roaster, rather than visitors seeking confirmed café seating or a full meal.