Locavore Byron

Locavore Byron is a specialist meat shop serving the Byron Bay region from Ewingsdale, with online ordering and in-store shopping available in Byron Bay. The range centres on seasonal, pasture-raised organic protein, including chicken, beef, pork, lamb and game. The business also sends frozen orders around Australia through its freight network, making it an option for customers who want access to meat produced with similar ethical and regenerative aims but live further afield.

The selection covers everyday cuts, mince, sausages, schnitzels, sliders, broth, bones and curated boxes. Its sliders are a distinctive offering: portioned burgers made from quality mince, with no flour, grain or fillers, and generally suited to gluten-free and dairy-free diets. The range also includes bone broths, family boxes and meal plans designed to make it easier to cook with a larger box of protein over several meals. Wild Harvest products add ethically sourced game from the region to the broader selection.

Locavore was founded in 2020 by Georgina Goddard and Morgwn Wilkie, the owners of Brooklet Springs Farm. Their story began with a search for reliable, clean, pasture-raised protein and grew from a small flock of chickens into a farming and sourcing business supplying a wider range of meat. They established Locavore during the pandemic to support the local community and extend their own farming principles beyond the poultry produced at Brooklet Springs Farm.

This is a practical stop for Byron Bay locals who care about sourcing, seasonality and land management, as well as home cooks looking for freezer-friendly staples or a ready-made selection for the household. Families may find the boxes and portioned products useful, while solo cooks can choose smaller portions or individual cuts. The website presents Locavore primarily as a place to shop for responsibly produced meat rather than a dine-in venue, so visitors should come for the products, the provenance and the convenience of ordering locally or online.