Summerland Farm

Set in the Ballina-Byron hinterland near Bangalow, Summerland Farm is a working macadamia and avocado farm with plenty to do beyond a meal. Visitors can explore the property, meet the farm animals, taste regional produce and spend time in a country setting. The farm describes itself as a family day-out destination and has been recognised as Tourist Attraction of the Year in the Ballina-Byron North Coast Tourism Awards.

Food is a central part of the experience. The licensed Summerland Farm Restaurant is surrounded by tropical gardens and serves a seasonal menu based on ingredients from the Ballina-Byron food bowl and the farm itself. It is set up for relaxed family lunches as well as bus tours, functions and events. For a more casual option, the Farm Café sits beside the Adventure Playground, with regionally sourced wraps, salads, cakes and other treats designed for takeaway eating outdoors. Restaurant bookings can be made online, and the venue also offers local catering and eGift Cards.

There is a practical, community-minded story behind the attraction. Summerland Farm operates as a disability enterprise connected with Aruma, providing employment for people with a disability. The organisation says the farm employs more than 100 people with a disability, offering opportunities to build skills, gain workplace experience and meet others. Its agricultural history dates back to 1972, when the farm began with avocado growing; it now forms part of the region’s tourism and agricultural landscape.

The venue suits families looking for a day in the country, groups planning a meal or event, and visitors wanting to combine food with farm activities. It also operates as a wedding venue in the hinterland, with several countryside settings and catering available. Retail and activities run seven days a week, while the restaurant is open daily from 8am to 3pm, giving visitors the choice of a planned meal or a more informal visit around the farm and playground.