Three Blue Ducks, Byron Bay

Three Blue Ducks sits on Ewingsdale Road at Ewingsdale, in the lush hinterland just behind Byron Bay, at a working farm. A much-celebrated restaurant, it's a genuine destination — renowned for its farm-to-table philosophy, showcasing exceptional local and house-grown produce in accomplished, seasonal cooking, all set on a gorgeous farm with the relaxed, food-loving spirit of the Northern Rivers.

The appeal is that combination of outstanding, produce-driven cooking, a genuine farm-to-table ethos and a beautiful farm setting near Byron, ideal for a special lunch or dinner, a memorable food experience or a destination meal while exploring the region, with the working farm and lovely surrounds part of the experience. Its celebrated reputation and commitment to local produce make it a genuine highlight.

With a 4.3 rating from more than 1,100 reviews, it's clearly a popular, well-loved spot. Menus change with the seasons and the harvest, and opening hours, sittings and pricing vary, while a sought-after destination restaurant books out, so it's worth checking current details and booking directly well ahead before you go — particularly for a weekend or a peak time near Byron Bay.